raven4487 1 year, 12 months ago said: taking the heat out chile does anyone know what to away the spice after it has been added is it add sugar put a piece of bread i cannot remember any suggestions will be appreciated.
coffeebean53 1 year, 12 months ago said: RE: taking the heat out chile I don't really know. I'm one of these that the hotter it is the better it is.
coffeebean53 1 year, 12 months ago said: rml posted the following in the suggestion group Hey Raven
I should have gone to the suggestion group first. LOL
rml posted the following in response to your post so I copied and pasted it here for you.
1. Mix 1/4 to 1/2 cup of potato flakes in a bowl with 1 can of beef broth. Heat in micro and stir til flakes are no longer grainy. Add to chili 2. Thin some refried beans with beef broth. Run through blender to puree - add to chili. 3. *From a Texan* Add sugar, a little at a time, until the heat is right. 4. 1 can of undiluted tomatoe soup...not sure about this one. Good luck! (You could try some of these in small batches to see if they work)
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
raven4487 1 year, 12 months ago said:
taking the heat out chile
does anyone know what to away the spice after it has been added is it add sugar put a piece of bread i cannot remember any suggestions will be appreciated.
coffeebean53 1 year, 12 months ago said:
RE: taking the heat out chile
I don't really know. I'm one of these that the hotter it is the better it is.
coffeebean53 1 year, 12 months ago said:
rml posted the following in the suggestion group
Hey Raven
I should have gone to the suggestion group first. LOL
rml posted the following in response to your post so I copied and pasted it here for you.
1. Mix 1/4 to 1/2 cup of potato flakes in a bowl with 1 can of beef broth. Heat in micro and stir til flakes are no longer grainy. Add to chili
2. Thin some refried beans with beef broth. Run through blender to puree - add to chili.
3. *From a Texan* Add sugar, a little at a time, until the heat is right.
4. 1 can of undiluted tomatoe soup...not sure about this one.
Good luck! (You could try some of these in small batches to see if they work)