donman 1 year, 11 months ago said: Looking for a Potato Stew Recipe Hi all, I'm looking for a potato stew recipe that I used to eat back in school. It wasn't too creamy and it had potatoes and sliced smoked sausage in it. It was eaten over rice. Can anyone help?
saltymike 1 year, 11 months ago said: Potato Stew Use my Oyster Stew Supreme Recipe and use the smoked sausage instead of oysters. It will turn out great.
zena824 1 year, 11 months ago said: RE: Looking for a Potato Stew Recipe Sounds yummy to me!!!! Let us know how it turns out if you make it....
donman 1 year, 11 months ago said: Looking for a Potato Stew Recipe Mike, sounds like more cream than I want. Thanks anyway.
saltymike 1 year, 11 months ago said: Too Much Cream? You can easily adjust the milk/cream down......... When I make mashed potatoes, I use the same base, just less milk/cream. I would maintain the cream and leave out some mild....more flavor in the cream. The buttermilk. chicken bouilon and garlic are essential to the recipe....they give the stew a great taste that folks love. You can always add whatever veggies you like in a stew, simply saute' them first for tenderness.
donman 1 year, 11 months ago said: RE: Looking for a Potato Stew Recipe O.K. Mike, your right. I wasn't thinking :) Does the gravy come out a medium tan color? Thanks
saltymike 1 year, 11 months ago said: Gravy color Sorry for the delay in responding, we were pretty busy here......
You will have to make a gravy seperately from the potatoes. The color will depend on just how you make the gravy. If you season the potatoes with chicken bouilon, you will want a chicken gravy. Chicken gravy is typically lighter that a beef gravy, for example.
Start with 2-4 tablespoons butter, melt in heavy skillet (a lightweight skillet will burn the gravy) over medium heat, or mix butter and olive oil to avoid scorching the butter. Add 2 tablespoons flour, salt and pepper to taste and stir stir stir until smooth to make a roue.....after that the longer you stir, the darker the roue and the gravy. Add 1 cup chichen broth to the flour mixture and bring to a boil. After boilng 1-2 minutes reduce to simmer, and serve hot. A great easy gravy that can be as dark (or light) as you wish.
donman 1 year, 11 months ago said: RE: Looking for a Potato Stew Recipe Sounds great mike. Ihis will help :)
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donman 1 year, 11 months ago said:
Looking for a Potato Stew Recipe
Hi all,
I'm looking for a potato stew recipe that I used to eat back in school. It wasn't too creamy and it had potatoes and sliced smoked sausage in it. It was eaten over rice. Can anyone help?
saltymike 1 year, 11 months ago said:
Potato Stew
Use my Oyster Stew Supreme Recipe and use the smoked sausage instead of oysters. It will turn out great.
zena824 1 year, 11 months ago said:
RE: Looking for a Potato Stew Recipe
Sounds yummy to me!!!! Let us know how it turns out if you make it....
donman 1 year, 11 months ago said:
Looking for a Potato Stew Recipe
Mike,
sounds like more cream than I want. Thanks anyway.
saltymike 1 year, 11 months ago said:
Too Much Cream?
You can easily adjust the milk/cream down......... When I make mashed potatoes, I use the same base, just less milk/cream. I would maintain the cream and leave out some mild....more flavor in the cream. The buttermilk. chicken bouilon and garlic are essential to the recipe....they give the stew a great taste that folks love. You can always add whatever veggies you like in a stew, simply saute' them first for tenderness.
donman 1 year, 11 months ago said:
RE: Looking for a Potato Stew Recipe
O.K. Mike, your right. I wasn't thinking :)
Does the gravy come out a medium tan color?
Thanks
saltymike 1 year, 11 months ago said:
Gravy color
Sorry for the delay in responding, we were pretty busy here......
You will have to make a gravy seperately from the potatoes. The color will depend on just how you make the gravy. If you season the potatoes with chicken bouilon, you will want a chicken gravy. Chicken gravy is typically lighter that a beef gravy, for example.
Start with 2-4 tablespoons butter, melt in heavy skillet (a lightweight skillet will burn the gravy) over medium heat, or mix butter and olive oil to avoid scorching the butter. Add 2 tablespoons flour, salt and pepper to taste and stir stir stir until smooth to make a roue.....after that the longer you stir, the darker the roue and the gravy. Add 1 cup chichen broth to the flour mixture and bring to a boil. After boilng 1-2 minutes reduce to simmer, and serve hot. A great easy gravy that can be as dark (or light) as you wish.
donman 1 year, 11 months ago said:
RE: Looking for a Potato Stew Recipe
Sounds great mike. Ihis will help :)