gourmetiq 1 year, 10 months ago said: What is the best Chimichurri recipe you have tried? I love Chimichurri. But it changes a lot: too much oilve oil, too much modena vinegar, too much Garic.
The best that I have tried was light in oil and garlic and based on vinegar, so the parsley taste came through very nicely. Any recipes?
elgab89 1 year, 5 months ago said: Chimichurri recipe The recipe I have is from a friend from Patagonia, from what I have understood there are many variants to this: 1 bunch diced parsley 1 spoon diced oregano ( some people use also basil- the Italian influence) 6 diced cloves of garlic ( my friend added 10!, but he told me 6....) 2 hot peppers diced (he used Thai, as this is what he had available at the time) 1/2 cup virgin olive oil 2tbsp balsamic vinegar juice and zest from 1 lemon salt Hope that you will enjoy it as much as I did :)
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
gourmetiq 1 year, 10 months ago said:
What is the best Chimichurri recipe you have tried?
I love Chimichurri. But it changes a lot: too much oilve oil, too much modena vinegar, too much Garic.
The best that I have tried was light in oil and garlic and based on vinegar, so the parsley taste came through very nicely.
Any recipes?
elgab89 1 year, 5 months ago said:
Chimichurri recipe
The recipe I have is from a friend from Patagonia, from what I have understood there are many variants to this:
1 bunch diced parsley
1 spoon diced oregano ( some people use also basil- the Italian influence)
6 diced cloves of garlic ( my friend added 10!, but he told me 6....)
2 hot peppers diced (he used Thai, as this is what he had available at the time)
1/2 cup virgin olive oil
2tbsp balsamic vinegar
juice and zest from 1 lemon
salt
Hope that you will enjoy it as much as I did :)