lil_momma_jenn 1 year, 10 months ago said: Cream of Wheat I have a few boxes of Cream of Wheat (aka creamed wheat or creamy wheat) cereal in my food pantry that I need to use up. I am the only person in my family that will actually eat it as cereal & I can't eat it all myself. I am having trouble find recipes that include cream of wheat as an ingredient. I could only find 2 when I tried to search here on grouprecipes.com. I can only find a TAG for cream or wheat so that didn't work either. Does anyone have some yummy recipes that use cream of wheat in them? Thanks, Jenn
jabec 1 year, 9 months ago said: web sites I found Here are a few web sites I found with some interesting recipes using Cream of Wheat:
http://hometown.aol.com/manmature/creamwheat.html
http://www.recipezaar.com/140199
http://www.ivcooking.com/p269_16.php
There are a ton on this link: http://www.cooks.com/rec/search/0,1-0,cream_of_wheat,FF.html
Farina Bread
3/4 c. farina (malt-o-milk or cream of wheat, which will taste different but works well) 3/4 c. unbleached flour 2 t. baking powder 1 c. buttermilk 2 tbsp. melted butter (or canola oil, if you prefer) 1 large egg 1 tbsp. bacon drippings or butter Preheat the oven to 450 degrees. Combine farina, flour, and baking powder in a bowl, making a well in the center. In another bowl, whisk the egg and butter or oil, then whisk in the buttermilk. Pour bacon drippings or place a tbsp. butter in an 8" cast iron skillet (you can use 9" but it will bake more quickly and be crisper, which you might like!) Place the skillet in the preheated oven. Add the wet ingredients to the dry, stirring just until moistened. Pour into hot skillet and bake in preheated oven for 15-20 minutes, until golden. Don't overbake--it should still be somewhat moist and springy in the center, though the edges may draw from the pan. Serve hot in wedges.
jabec 1 year, 9 months ago said: one more good site http://www.recipeland.com/recipes/cream+of+wheat/
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lil_momma_jenn 1 year, 10 months ago said:
Cream of Wheat
I have a few boxes of Cream of Wheat (aka creamed wheat or creamy wheat) cereal in my food pantry that I need to use up. I am the only person in my family that will actually eat it as cereal & I can't eat it all myself.
I am having trouble find recipes that include cream of wheat as an ingredient. I could only find 2 when I tried to search here on grouprecipes.com. I can only find a TAG for cream or wheat so that didn't work either.
Does anyone have some yummy recipes that use cream of wheat in them?
Thanks, Jenn
jabec 1 year, 9 months ago said:
web sites I found
Here are a few web sites I found with some interesting recipes using Cream of Wheat:
http://hometown.aol.com/manmature/creamwheat.html
http://www.recipezaar.com/140199
http://www.ivcooking.com/p269_16.php
There are a ton on this link:
http://www.cooks.com/rec/search/0,1-0,cream_of_wheat,FF.html
Farina Bread
3/4 c. farina (malt-o-milk or cream of wheat, which will taste different but works well)
3/4 c. unbleached flour
2 t. baking powder
1 c. buttermilk
2 tbsp. melted butter (or canola oil, if you prefer)
1 large egg
1 tbsp. bacon drippings or butter
Preheat the oven to 450 degrees. Combine farina, flour, and baking powder in a bowl, making a well in the center. In another bowl, whisk the egg and butter or oil, then whisk in the buttermilk. Pour bacon drippings or place a tbsp. butter in an 8" cast iron skillet (you can use 9" but it will bake more quickly and be crisper, which you might like!) Place the skillet in the preheated oven.
Add the wet ingredients to the dry, stirring just until moistened. Pour into hot skillet and bake in preheated oven for 15-20 minutes, until golden. Don't overbake--it should still be somewhat moist and springy in the center, though the edges may draw from the pan. Serve hot in wedges.
jabec 1 year, 9 months ago said:
one more good site
http://www.recipeland.com/recipes/cream+of+wheat/