Stovetop Granolas
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Crab Dipping Sauce - Easy Fluffy Powder Sugar Frosting - Orzo Pasta - Mint Julep - Delicious Recipes - Cheesy-topped Mashed Potato Casserole - Oatmeal Chocolate Chip Cookies With Coconut - Monte Cristo Sub Recipes - Tasty Recipes - Fried Stuffed Cabbage - How Do You Make Pineapple Shrimp - Low Fat Soups - How To Cook Raost Beef - Pasta Salad - Punkis - How To Boil Chicken - Tuna Casserole - Pork Blade Steak Recipes Potatoes - Cassata Cake - Delicious Recipes - Cream Cheese Cinnamon Rolls - Apple Dumplings - Low Fat Granola Bars - Cook Roast Frozen - Chocolare Roll From Cake Mix -
zhiann 7 months, 3 weeks ago said:
Stovetop Granolas
I'm trying to perfect a stove-top granola recipe, but have the problem of it turning out gooey and not crisp. Any ideas?
anninsa 7 months, 3 weeks ago said:
Stovetop granolas
What about starting off with less liquid from the beginning or maybe making the liquid part first then adding the dry ingredients like when you candy coated popcorn? The gray cells are thinking about this one for you!!
zhiann 7 months ago said:
hey!
I've been playing around with ideas and tweaking what I have used before, and have come up with what works perfectly, at least here (pretty humid + high altitude). You can see my recipes if you'd like to try it. Basically I added toasting the oats first (well, okay, that's not stovetop - we bought a minioven last weekend) and also making the liquid part first and adding the dry. Plus I don't pay attention to how brown the oats are anymore, I just keep stirring til the liquid is dissolved from the bottom of the pan.