thepiggs 1 year, 10 months ago said: Artisan bread http://www.artisanbreadinfive.com/ I saw an article in the local paper about this bread book and went out and ordered it. I made my first batch and am now on my second. )Each batch makes four loaves.) It's an interesting way to make bread easily. No kneading, just stir the wet and dry together, let rise and use as needed. It's a very wet and sticky dough that uses no kneading. I think it's quite good. I will add this...don't knock it until you've tried it. It's good bread!
deedeec 1 year, 10 months ago said: RE: Artisan bread You know, in another online community, we had a long discussion on this bread. Several of the gals had tried it, and gotten more to and evidently it's hugely popular! Everyone had great things to say about it. I haven't been adventurous enough to try it myself yet. :)
thepiggs 1 year, 10 months ago said: RE: Artisan bread http://www.artisanbreadinfive.com/ Find the link to the Chicago Tribune article. It has the master (boule) recipe and simple instructions. I would advise watching the videos to see how THEY do it. I have a better understanding of a few things now that will make my bread even better. It really is easy. You just stir the ingredients together and leave it to rise. You don't knead or anything. It's very simple, once you've done it. Try it!
thepiggs 1 year, 10 months ago said: Cinnamon Rolls I watched some online videos of the authors talking about their bread and noticed cinnamon rolls amongst the breads on display. Went to the book and found the recipe. I used the boule dough, followed the instuctions, except for rising time, as I work in a cold kitchen and the bread rises much slower. Popped them in the oven this morning, for breakfast and surprised Hubby with warm cinnamon buns and fresh hot coffee, in bed. Fantastic! Very gooey, with lots of pecans. I will be making more, soon! Definitely a 5 forks recipe!!!!
zhiann 1 year, 9 months ago said: anyone have this book? I'd be interesting in knowing what ingredients are in the oat bread... wondering if I can make it over here. I don't have tons of ingredients, but I do have oats!! and it'd be nice to make something besides a white bread. Trying to decide whether to order the book. Thanks!
thepiggs 1 year, 9 months ago said: RE: Artisan bread I've been trying some of the other breads and they are all good. I've done some of the whole wheats and there are ones for rye and even a granola bread. I have really enjoyed trying various recipes, as they are all delicious. IMHO the book is definitely worth buying.
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thepiggs 1 year, 10 months ago said:
Artisan bread
http://www.artisanbreadinfive.com/
I saw an article in the local paper about this bread book and went out and ordered it. I made my first batch and am now on my second. )Each batch makes four loaves.)
It's an interesting way to make bread easily. No kneading, just stir the wet and dry together, let rise and use as needed. It's a very wet and sticky dough that uses no kneading. I think it's quite good.
I will add this...don't knock it until you've tried it. It's good bread!
deedeec 1 year, 10 months ago said:
RE: Artisan bread
You know, in another online community, we had a long discussion on this bread. Several of the gals had tried it, and gotten more to and evidently it's hugely popular! Everyone had great things to say about it. I haven't been adventurous enough to try it myself yet. :)
thepiggs 1 year, 10 months ago said:
RE: Artisan bread
http://www.artisanbreadinfive.com/
Find the link to the Chicago Tribune article. It has the master (boule) recipe and simple instructions. I would advise watching the videos to see how THEY do it. I have a better understanding of a few things now that will make my bread even better.
It really is easy.
You just stir the ingredients together and leave it to rise. You don't knead or anything. It's very simple, once you've done it.
Try it!
thepiggs 1 year, 10 months ago said:
Cinnamon Rolls
I watched some online videos of the authors talking about their bread and noticed cinnamon rolls amongst the breads on display.
Went to the book and found the recipe. I used the boule dough, followed the instuctions, except for rising time, as I work in a cold kitchen and the bread rises much slower. Popped them in the oven this morning, for breakfast and surprised Hubby with warm cinnamon buns and fresh hot coffee, in bed.
Fantastic! Very gooey, with lots of pecans. I will be making more, soon!
Definitely a 5 forks recipe!!!!
zhiann 1 year, 9 months ago said:
anyone have this book?
I'd be interesting in knowing what ingredients are in the oat bread... wondering if I can make it over here. I don't have tons of ingredients, but I do have oats!! and it'd be nice to make something besides a white bread. Trying to decide whether to order the book. Thanks!
thepiggs 1 year, 9 months ago said:
RE: Artisan bread
I've been trying some of the other breads and they are all good. I've done some of the whole wheats and there are ones for rye and even a granola bread.
I have really enjoyed trying various recipes, as they are all delicious.
IMHO the book is definitely worth buying.