uhannigan 1 year, 10 months ago said: Shiro (or Shirro) Anyone willing to post a recipe for Shiro?
berry 1 year, 10 months ago said: RE: Shiro (or Shirro) I found this info at Astray Recipes .. but I think that your Shiro recipe is not Indian....
"Shiro Wat is the staple Wat. Shero Wat is made from powdered peas. In Ethiopia every family keeps a supply of powered, spiced, hot ground pea= s known as Mit'in Shiro. You can buy it at an Ethiopian grocery or make it from scratch (make sure to buy Mit'in Shiro which includes the hot pepper and spices). If you use this recipe your family will also have a large supply Mit'in Shiro. time. The amount of oil seems high. No way to verify the amount at this time. Posted to recipelu-digest by "Valerie Whittle" on Feb 27, 1998"
uhannigan 1 year, 9 months ago said: Shiro (or Shirro) Thanks, Berry, but that isn't it. The Shiro I was asking about is an Indian sweet made from Cream of Wheat. However, I appreciate that you took the time to reply. Thanks!
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uhannigan 1 year, 10 months ago said:
Shiro (or Shirro)
Anyone willing to post a recipe for Shiro?
berry 1 year, 10 months ago said:
RE: Shiro (or Shirro)
I found this info at Astray Recipes .. but I think that your Shiro recipe is not Indian....
"Shiro Wat is the staple Wat. Shero Wat is made from powdered peas. In Ethiopia every family keeps a supply of powered, spiced, hot ground pea= s known as Mit'in Shiro. You can buy it at an Ethiopian grocery or make it from scratch (make sure to buy Mit'in Shiro which includes the hot pepper and spices). If you use this recipe your family will also have a large supply Mit'in Shiro. time. The amount of oil seems high. No way to verify the amount at this time. Posted to recipelu-digest by "Valerie Whittle" on Feb 27, 1998"
http://www.astray.com/recipes/?show=Shiro%20wat%20-%20ethiopian%20pea%20stew
uhannigan 1 year, 9 months ago said:
Shiro (or Shirro)
Thanks, Berry, but that isn't it. The Shiro I was asking about is an Indian sweet made from Cream of Wheat. However, I appreciate that you took the time to reply. Thanks!