maggiehc 1 year, 9 months ago said: Soy flour I bought this awhile ago hoping to try baking with it but can't decide what to try to make with it. Any suggestions?
My son can't eat dairy, peas (ie chickpea flour) or peanuts so I'm looking for recipes that are free of those or have easy substitutes.
tazoncaffeine 1 year, 7 months ago said: RE: Soy flour Try making chocolate chip cookies (use the dark chips, no milk) an for added yumminess add cocoa powder to the batter. I'm allergic to wheat and have had to experiment a bit. Soy flour can have a strong flavour, sometimes bitter, so its best to cook with it in recipes that have a strongly flavoured ingredient. Brownies should work, too. I've used barley flour successfully in baking and it has almost no flavour of its own. Good luck!
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maggiehc 1 year, 9 months ago said:
Soy flour
I bought this awhile ago hoping to try baking with it but can't decide what to try to make with it. Any suggestions?
My son can't eat dairy, peas (ie chickpea flour) or peanuts so I'm looking for recipes that are free of those or have easy substitutes.
tazoncaffeine 1 year, 7 months ago said:
RE: Soy flour
Try making chocolate chip cookies (use the dark chips, no milk) an for added yumminess add cocoa powder to the batter. I'm allergic to wheat and have had to experiment a bit. Soy flour can have a strong flavour, sometimes bitter, so its best to cook with it in recipes that have a strongly flavoured ingredient. Brownies should work, too. I've used barley flour successfully in baking and it has almost no flavour of its own. Good luck!