chefcarolyn 2 years, 8 months ago said: Fruit powder Has anyone here tried replacing sugar with fruit powder (dried fruit ground into powder)?
a2jc4life 9 months, 2 weeks ago said: RE: Fruit powder That's a fantastic idea. I have not tried that, but I might in the future. (I just got a dehydrator, mostly for the purpose of making fruit powders!) I don't know if all of the sugar in a recipe could be substituted, but perhaps at least part of it. Particularly, I would guess that it would great for making frostings (buttercream types, not the kind that has to solidify).
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chefcarolyn 2 years, 8 months ago said:
Fruit powder
Has anyone here tried replacing sugar with fruit powder (dried fruit ground into powder)?
a2jc4life 9 months, 2 weeks ago said:
RE: Fruit powder
That's a fantastic idea. I have not tried that, but I might in the future. (I just got a dehydrator, mostly for the purpose of making fruit powders!) I don't know if all of the sugar in a recipe could be substituted, but perhaps at least part of it. Particularly, I would guess that it would great for making frostings (buttercream types, not the kind that has to solidify).