star19080 1 year, 9 months ago said: cookers block! So I hit up the sales, and now have a freezer full of meat.... hmmm. I have no clue what to make. I have bottom round roast,(ok ok I know pot roast..) um then there is chicken thigh fillets, boneless eye of round, and boneless beef chuck country style ribs.. Please if any good new ideas. I like the pot roast but if I hear something new that doesnt include cream of SOUP.. I would be much happier.
deedeec 1 year, 9 months ago said: RE: cookers block! Make chicken adobo for those Chicken thighs! http://www.grouprecipes.com/41730/filipino-chicken-adobo.html
I'll try to post an active link, don't know of this will work... Filipino Chicken Adobo
star19080 1 year, 9 months ago said: filipino chicken adobo Thank you again! by chance do you think that i can cook in slow cooker for 8 hours instead of boiling for half hour? then throw in stove on broil??
rml 1 year, 9 months ago said: RE: cookers block! I make chicken adobo in the crock-pot and it comes out Great! The meat falls off of the bone and the flavor is intense. Country Ribs....I boil them for a while then give them a dry rub and grill them, or broil them in the oven. They come out tender and they have alot of meat on them.
sparow64 1 year, 9 months ago said: RE: cookers block! This Chicken Paremsan is great in the crockpot. Just put the cheese on as you dish it up, and it will be hot enough to melt the cheese. If you put the chicken in still frozen, it will make the sauce much more watery, so I add a can of drained tomatoes to help make up the difference when I do that.
sparow64 1 year, 9 months ago said: RE: cookers block! another good chicken recipe that works in the crock pot. Just put it all in together, and cook the noodles when ready to eat. Again, adding the chicken while frozen makes more water, so adjust for that. You can always stir a heaping tablespoon of cornstarch in a little cold water and add to the sauce, then boil a couple of minutes and that thickens it right up.
turlak 1 year, 8 months ago said: boneless eye of round Ok...so it is not a crock pot recipe, but it is even easier...check out my High Temperature Roast. So good and easy!
~Dawn
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star19080 1 year, 9 months ago said:
cookers block!
So I hit up the sales, and now have a freezer full of meat.... hmmm. I have no clue what to make. I have bottom round roast,(ok ok I know pot roast..) um then there is chicken thigh fillets, boneless eye of round, and boneless beef chuck country style ribs..
Please if any good new ideas. I like the pot roast but if I hear something new that doesnt include cream of SOUP.. I would be much happier.
deedeec 1 year, 9 months ago said:
RE: cookers block!
Make chicken adobo for those Chicken thighs!
http://www.grouprecipes.com/41730/filipino-chicken-adobo.html
I'll try to post an active link, don't know of this will work...
Filipino Chicken Adobo
star19080 1 year, 9 months ago said:
filipino chicken adobo
Thank you again! by chance do you think that i can cook in slow cooker for 8 hours instead of boiling for half hour? then throw in stove on broil??
rml 1 year, 9 months ago said:
RE: cookers block!
I make chicken adobo in the crock-pot and it comes out Great! The meat falls off of the bone and the flavor is intense.
Country Ribs....I boil them for a while then give them a dry rub and grill them, or broil them in the oven. They come out tender and they have alot of meat on them.
sparow64 1 year, 9 months ago said:
RE: cookers block!
This Chicken Paremsan is great in the crockpot. Just put the cheese on as you dish it up, and it will be hot enough to melt the cheese. If you put the chicken in still frozen, it will make the sauce much more watery, so I add a can of drained tomatoes to help make up the difference when I do that.
http://www.grouprecipes.com/20973/chicken-parmesan.html
sparow64 1 year, 9 months ago said:
RE: cookers block!
another good chicken recipe that works in the crock pot. Just put it all in together, and cook the noodles when ready to eat. Again, adding the chicken while frozen makes more water, so adjust for that. You can always stir a heaping tablespoon of cornstarch in a little cold water and add to the sauce, then boil a couple of minutes and that thickens it right up.
sparow64 1 year, 9 months ago said:
RE: cookers block!
http://www.grouprecipes.com/24990/italian-chicken-with-artichoke-hearts-and-linguine.html
(helps if you actually add the attachment! LOL)
turlak 1 year, 8 months ago said:
boneless eye of round
Ok...so it is not a crock pot recipe, but it is even easier...check out my High Temperature Roast. So good and easy!
~Dawn