dugger 2 years, 8 months ago said: NEW GROUP Well this is the place for Gourmet a GoGo. LIfe in the fast lane. So many responsibilities so little time.
The idea is to make a 40 minute prep look like the chef took all day, or all week. This will usually mean using some prepared items from the (bad word coming) supermarket.
thepiggs 2 years, 8 months ago said: RE: NEW GROUP Doug, I'm game! My best tip is keep the guests hungry. Everything always tastes better when you're hungry! Also, fluff a little flour in your face and on the apron....it just make it look like you've been slaving away all day.
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dugger 2 years, 8 months ago said:
NEW GROUP
Well this is the place for Gourmet a GoGo. LIfe in the fast lane. So many responsibilities so little time.
The idea is to make a 40 minute prep look like the chef took all day, or all week. This will usually mean using some prepared items from the (bad word coming) supermarket.
thepiggs 2 years, 8 months ago said:
RE: NEW GROUP
Doug,
I'm game!
My best tip is keep the guests hungry. Everything always tastes better when you're hungry! Also, fluff a little flour in your face and on the apron....it just make it look like you've been slaving away all day.