Overload Of Fresh/ready To Go Bad Blueberries

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Overload of fresh/ready to go bad blueberries
Okay, foodies, help me out here. My husband came home with 3 cases, yes, 3 cases, 16 pints of fresh blueberries. I don't have time to can mid-week, or turn them to jam right now. I suppose I could freeze them and wait til I have time, but does anyone else have a suggestions?



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