notyourmomma 1 year, 8 months ago said: Make your own? Anyone have any success, or does your homemade mayonnaise break, like mine?
Hints? Secrets? Help!
knoxcop 1 year, 8 months ago said: RE: Make your own? You know, I've never made my own, but I betcha one of the reasons theirs stays so nicely is maybe super-duper-high-speed blenders or something? Because I know Hellman's and others say they don't have emulsifiers in them...other than the egg yolks, so?
I've heard of aioli, and that is a mayo too.
Interesting!!
--Kn0x--
notyourmomma 1 year, 8 months ago said: RE: Make your own? I love aioli. The more garlic the better. Awesome stuff on bread in a fish stew.
thepiggs 1 year, 8 months ago said: RE: Make your own? Notcho, I haven't made mayo in ages, but when I did, I used the immersion blender, Bamix to be specific. That puts so much air in the mayo that there is now way it will break. It's amazing how easy it becomes.
knoxcop 1 year, 8 months ago said: RE: Make your own? ohhhhh yes! an immersion blender! why didn't i think of that?? I will have to make up some aioli and fish....now nym's got me thinking about that...
--Kn0x--
berry 1 year, 8 months ago said: RE: Make your own? Yes, sometimes I prepare my own mayo... everybody know the basic recipe, I love to add a piece of celery, onion, garlic, salt, pepper, mustard ( not too much) and a little bit of balsamic Vinegar...
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notyourmomma 1 year, 8 months ago said:
Make your own?
Anyone have any success, or does your homemade mayonnaise break, like mine?
Hints? Secrets? Help!
knoxcop 1 year, 8 months ago said:
RE: Make your own?
You know, I've never made my own, but I betcha one of the reasons theirs stays so nicely is maybe super-duper-high-speed blenders or something? Because I know Hellman's and others say they don't have emulsifiers in them...other than the egg yolks, so?
I've heard of aioli, and that is a mayo too.
Interesting!!
--Kn0x--
notyourmomma 1 year, 8 months ago said:
RE: Make your own?
I love aioli. The more garlic the better. Awesome stuff on bread in a fish stew.
thepiggs 1 year, 8 months ago said:
RE: Make your own?
Notcho,
I haven't made mayo in ages, but when I did, I used the immersion blender, Bamix to be specific. That puts so much air in the mayo that there is now way it will break.
It's amazing how easy it becomes.
knoxcop 1 year, 8 months ago said:
RE: Make your own?
ohhhhh yes! an immersion blender! why didn't i think of that?? I will have to make up some aioli and fish....now nym's got me thinking about that...
--Kn0x--
berry 1 year, 8 months ago said:
RE: Make your own?
Yes, sometimes I prepare my own mayo... everybody know the basic recipe, I love to add a piece of celery, onion, garlic, salt, pepper, mustard ( not too much) and a little bit of balsamic Vinegar...