jfalk 1 year, 5 months ago said: New Members - Introduce yourself here Hello everyone, I thought it might be fun to get to know other food lovers around the Seattle area so please chime in and introduce yourself.
tralfaz 1 year, 4 months ago said: RE: New Members - Introduce yourself here Hi, I live in Port Townsend, but I get to Seattle every couple weeks. I used to live in Seattle years ago. Recently I've been trying different asian restaurants. In Port Townsend we've got a small but quite good food co-op with good produce. There are also a few small organic produce farms in the area that sell at our farmer's market, and just had a cheesemaker open up.
jaeleepoms 1 year, 4 months ago said: RE: New Members - Introduce yourself here Hello Seattle Foodies!
While I no longer live in Seattle (as of two years ago), I wanted to join you to share some Pacific Northwest inspired recipes with one another - find some new things for me to try. When I make these dishes for locals, they rave about it!
~Diana
invisiblechef 1 year, 1 month ago said: Helloo I live right across the water from Seattle... We do go to Pike Place to sell Chanterelles and that' s about the only time I'm in Seattle. I wish we had specialty shops, I'm lucky enough that my husband lives to fish, so we get plenty of salmon each year. But it would be fun to explore around each shop. I do live right next to a very neat Oriental Shop, which is where I get most of my Japanese ingredients/ cooking equipment.
My favorite thing about living around here is all the free food that is around! Oysters, Blackberries, Salmon, Crabs, Chanterelles etc. How lucky we are? so many people don't even realize or take advantage of this fact.
Anyway my name is Marie and I really just love to learn about new foods and cook and shop for food.
shandy 1 year, 1 month ago said: New Member YAY! Seattle Foodies :D Great idea! I couldn't be happier. Really!!! I'd woo woo but to much enthusiasm can sometimes scare people. Umm, lets see. I live in Port Orchard and work in Seattle. I am a commercial electrician, yep. . . that's right, I kick butt at work and come home and cook. I love most everything about our state and Seattle is my favorite place in the NW to visit because what can you *not* find? Hello, we have seafood, fresh vegies, sushi and the stuff to make sushi with, ethinicity in every direction that allows us to get just about anything for any type of recipe and, oh yea, the Pike's Place Market. Definitely Uwajimayas. hhhmmm, restaurants of all types like the Salmon Bay Cafe in the Ballard area for an awesome breakfast that is next to impossible to finish, and on and on. Okay, I'll cut this short. . . great idea :D
akross 1 year ago said: Hi All! I'm Allison from Seattle. Have lived here for 10 years, but grew up in South Florida. I love it up here in the NW and definitely am enjoying the food! It's a beautiful place to live, and I agree with Marie - there's free and wonderful food all around us. This year, I've been growing some of my own and have had some success with chile peppers. They'll stay outside for a couple more weeks and then they'll winter indoors. Looking forward to sharing recipes with all of you!
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jfalk 1 year, 5 months ago said:
New Members - Introduce yourself here
Hello everyone, I thought it might be fun to get to know other food lovers around the Seattle area so please chime in and introduce yourself.
tralfaz 1 year, 4 months ago said:
RE: New Members - Introduce yourself here
Hi, I live in Port Townsend, but I get to Seattle every couple weeks. I used to live in Seattle years ago. Recently I've been trying different asian restaurants. In Port Townsend we've got a small but quite good food co-op with good produce. There are also a few small organic produce farms in the area that sell at our farmer's market, and just had a cheesemaker open up.
jaeleepoms 1 year, 4 months ago said:
RE: New Members - Introduce yourself here
Hello Seattle Foodies!
While I no longer live in Seattle (as of two years ago), I wanted to join you to share some Pacific Northwest inspired recipes with one another - find some new things for me to try. When I make these dishes for locals, they rave about it!
~Diana
invisiblechef 1 year, 1 month ago said:
Helloo
I live right across the water from Seattle... We do go to Pike Place to sell Chanterelles and that' s about the only time I'm in Seattle. I wish we had specialty shops, I'm lucky enough that my husband lives to fish, so we get plenty of salmon each year. But it would be fun to explore around each shop. I do live right next to a very neat Oriental Shop, which is where I get most of my Japanese ingredients/ cooking equipment.
My favorite thing about living around here is all the free food that is around! Oysters, Blackberries, Salmon, Crabs, Chanterelles etc. How lucky we are? so many people don't even realize or take advantage of this fact.
Anyway my name is Marie and I really just love to learn about new foods and cook and shop for food.
shandy 1 year, 1 month ago said:
New Member YAY! Seattle Foodies :D
Great idea! I couldn't be happier. Really!!! I'd woo woo but to much enthusiasm can sometimes scare people. Umm, lets see. I live in Port Orchard and work in Seattle. I am a commercial electrician, yep. . . that's right, I kick butt at work and come home and cook. I love most everything about our state and Seattle is my favorite place in the NW to visit because what can you *not* find? Hello, we have seafood, fresh vegies, sushi and the stuff to make sushi with, ethinicity in every direction that allows us to get just about anything for any type of recipe and, oh yea, the Pike's Place Market. Definitely Uwajimayas. hhhmmm, restaurants of all types like the Salmon Bay Cafe in the Ballard area for an awesome breakfast that is next to impossible to finish, and on and on. Okay, I'll cut this short. . . great idea :D
akross 1 year ago said:
Hi All!
I'm Allison from Seattle. Have lived here for 10 years, but grew up in South Florida. I love it up here in the NW and definitely am enjoying the food! It's a beautiful place to live, and I agree with Marie - there's free and wonderful food all around us. This year, I've been growing some of my own and have had some success with chile peppers. They'll stay outside for a couple more weeks and then they'll winter indoors. Looking forward to sharing recipes with all of you!