dugger 1 year, 7 months ago said: Wow, this is obviously a hit.... Never thought when I started this group it would grow to such prodigious proportions. Mile of recipes and hundred of participants. Thanks to all of you.
cherylannxo 1 year, 3 months ago said: RE: Wow, this is obviously a hit.... Hello, my name is Cheryl. I cook by what feels good for the moment. I have never been able to cook by a scheduled menu. My Mom was one of those, and it was always Wednesday -- spaghetti, Saturday -- meatloaf; that sort of thing. i enjoy being here. And you are quite welcome.....Cheryl
ronnymarcus 1 year, 3 months ago said: RE: Wow, this is obviously a hit.... Cheryl! My recipes are always like :
A spoon or two of this A few of those Some of that red stuff A bit of whats in that jar Some of this fell in so we will leave it there A pity not to add the rest of that
Mix everything up Serve
These are always my best recipes
cherylannxo 1 year, 3 months ago said: RE: Wow, this is obviously a hit.... It is amazing but the best recipes are a spoon of this, a handful of that, and a pinch of something else. That is how I have cooked most of my life. Unless I try a new recipe, but sooner or later that recipe turns into a spoon of this. Do you know how hard it is to translate your recipes back if you want to share recipes. It takes a lot of thinking or more like calculating to do it, and boy do I have a lot of recipes that way, that I want to share. I have to get that done before Christmas, I am writing a cookbook for my kids of all my favorite recipes. And I have a million recipes. All family favorites. We never ate the exact same supper, twice in about 6 months unless the kids requested it.
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dugger 1 year, 7 months ago said:
Wow, this is obviously a hit....
Never thought when I started this group it would grow to such prodigious proportions. Mile of recipes and hundred of participants. Thanks to all of you.
cherylannxo 1 year, 3 months ago said:
RE: Wow, this is obviously a hit....
Hello, my name is Cheryl. I cook by what feels good for the moment. I have never been able to cook by a scheduled menu. My Mom was one of those, and it was always Wednesday -- spaghetti, Saturday -- meatloaf; that sort of thing. i enjoy being here. And you are quite welcome.....Cheryl
ronnymarcus 1 year, 3 months ago said:
RE: Wow, this is obviously a hit....
Cheryl! My recipes are always like :
A spoon or two of this
A few of those
Some of that red stuff
A bit of whats in that jar
Some of this fell in so we will leave it there
A pity not to add the rest of that
Mix everything up
Serve
These are always my best recipes
cherylannxo 1 year, 3 months ago said:
RE: Wow, this is obviously a hit....
It is amazing but the best recipes are a spoon of this, a handful of that, and a pinch of something else. That is how I have cooked most of my life. Unless I try a new recipe, but sooner or later that recipe turns into a spoon of this. Do you know how hard it is to translate your recipes back if you want to share recipes. It takes a lot of thinking or more like calculating to do it, and boy do I have a lot of recipes that way, that I want to share. I have to get that done before Christmas, I am writing a cookbook for my kids of all my favorite recipes. And I have a million recipes. All family favorites. We never ate the exact same supper, twice in about 6 months unless the kids requested it.