miniwylie 1 year, 6 months ago said: Looking for answers I am moving to a area that does not have availablity to gluten free flours. What are some suggestions for getting ahold of Tapioca starch and of any other flours. Has anyone every ground these different flours on your own? What did you use? Like rich, sorghum, any of the flours besides wheat. Thanks
peetabear 1 year, 6 months ago said: RE: Looking for answers there are several good places to order gluten free flours and other baking supplies on line.
http://www.glutenfree.com/
http://www.amazon.com
http://www.bobsredmill.com/
these are a few to start you off...
I haven't ground my own flours yet but I am researching flour mills right now... you need to find a grain mill that will grind the rice flours extremely fine or you will end up with gritty tasting baked products...
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
miniwylie 1 year, 6 months ago said:
Looking for answers
I am moving to a area that does not have availablity to gluten free flours. What are some suggestions for getting ahold of Tapioca starch and of any other flours. Has anyone every ground these different flours on your own? What did you use?
Like rich, sorghum, any of the flours besides wheat.
Thanks
peetabear 1 year, 6 months ago said:
RE: Looking for answers
there are several good places to order gluten free flours and other baking supplies on line.
http://www.glutenfree.com/
http://www.amazon.com
http://www.bobsredmill.com/
these are a few to start you off...
I haven't ground my own flours yet but I am researching flour mills right now... you need to find a grain mill that will grind the rice flours extremely fine or you will end up with gritty tasting baked products...