thepiggs 2 years, 6 months ago said: Anything with garlic is good! My name is Beth and I am a garlic addict. If you want to be around me, you have to eat garlic. As a matter of fact, I went to my fave deli yesterday and ordered their cheese ravioli with their delicious Alfredo sauce on it, insted of their marinara. I also asked for garlic added to it. They used a fresh garlic, as they know exactly what I like, and it was wonderful. I scraped every last drop of sauce off the plate with their delicious garlic toast, so as not to leave any evidence. I was in heaven. I like my garlic doubled or tripled so stay away from me if you don't also like garlic.
hellenkisic 2 years, 6 months ago said: To a fellow garlic lover!! Right On!!! I also love a double or triple helping of garlic. By the way, I also ingest garlic for theraputic purposes. It truly is nature's antibiotic. I have found on many occassions, especially on a Friday night when I can't get to the doctor until Monday, garlic has relieved many cold symptoms and ended the viral cycle. But back to the food. My fave is pasta with garlic and a good olive oil. On occassion, I will throw in olives and cheese. But pure and simple is still the best for me.
thepiggs 2 years, 6 months ago said: RE: Anything with garlic is good! My Spicy Garlic Shrimp and Pasta recipe started out as olive oil and lots of garlic. My fave deli would prepare that for one of their customers and it would smell up the whole place, plus outside and then they added the hot sauce for another customer and when I fixed it for Hubby and friends, I added the shrimp plus tomatoes, as I thought it just had to have them. I had to tone down the garlic for the written recipe but trust me, I made it with at least double the garlic! Your mention of olives got me to thinking and I bet black olives would certainly taste good in that recipe also! What doesn't kill you makes you stronger.
ronnymarcus 1 year, 3 months ago said: RE: Anything with garlic is good! I eat cloves of Garlic as they are. Whole! (I peel them first)
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thepiggs 2 years, 6 months ago said:
Anything with garlic is good!
My name is Beth and I am a garlic addict.
If you want to be around me, you have to eat garlic.
As a matter of fact, I went to my fave deli yesterday and ordered their cheese ravioli with their delicious Alfredo sauce on it, insted of their marinara. I also asked for garlic added to it. They used a fresh garlic, as they know exactly what I like, and it was wonderful. I scraped every last drop of sauce off the plate with their delicious garlic toast, so as not to leave any evidence.
I was in heaven.
I like my garlic doubled or tripled so stay away from me if you don't also like garlic.
hellenkisic 2 years, 6 months ago said:
To a fellow garlic lover!!
Right On!!! I also love a double or triple helping of garlic. By the way, I also ingest garlic for theraputic purposes. It truly is nature's antibiotic. I have found on many occassions, especially on a Friday night when I can't get to the doctor until Monday, garlic has relieved many cold symptoms and ended the viral cycle. But back to the food. My fave is pasta with garlic and a good olive oil. On occassion, I will throw in olives and cheese. But pure and simple is still the best for me.
thepiggs 2 years, 6 months ago said:
RE: Anything with garlic is good!
My Spicy Garlic Shrimp and Pasta recipe started out as olive oil and lots of garlic. My fave deli would prepare that for one of their customers and it would smell up the whole place, plus outside and then they added the hot sauce for another customer and when I fixed it for Hubby and friends, I added the shrimp plus tomatoes, as I thought it just had to have them.
I had to tone down the garlic for the written recipe but trust me, I made it with at least double the garlic!
Your mention of olives got me to thinking and I bet black olives would certainly taste good in that recipe also!
What doesn't kill you makes you stronger.
ronnymarcus 1 year, 3 months ago said:
RE: Anything with garlic is good!
I eat cloves of Garlic as they are. Whole! (I peel them first)