lipsantos 1 year, 6 months ago said: cake mix What ingredients can I use in place of a cake mix? Lots of good recipes start with a cake mix. What basic ingredients should I use to basically make a cake mix "from scratch" so that I can go ahead and make the recipe? Thanks in advance for your help!
lor 1 year, 6 months ago said: RE: cake mix Basic Yellow Cake From Carroll Pellegrinelli,
The following recipe makes a moist yellow cake recipe from scratch.
Ingredients:
2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 3 large eggs, room temperature 2 teaspoons vanilla 3/4 cup milk
Preparation: Preheat oven to 350°F. Grease and flour 2 9-inch cake pans. In a bowl, combine flour, baking powder, and salt with a wire whisk. Cream butter and sugar with a mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combined. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
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lipsantos 1 year, 6 months ago said:
cake mix
What ingredients can I use in place of a cake mix? Lots of good recipes start with a cake mix. What basic ingredients should I use to basically make a cake mix "from scratch" so that I can go ahead and make the recipe? Thanks in advance for your help!
lor 1 year, 6 months ago said:
RE: cake mix
Basic Yellow Cake
From Carroll Pellegrinelli,
The following recipe makes a moist yellow cake recipe from scratch.
Ingredients:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preparation:
Preheat oven to 350°F.
Grease and flour 2 9-inch cake pans.
In a bowl, combine flour, baking powder, and salt with a wire whisk.
Cream butter and sugar with a mixer until light and fluffy.
Beat in eggs, one at a time.
Add vanilla and mix until completely combined.
Slowly add flour alternately with milk.
At end of addition batter should be smooth.
Divide between 2 pans.
Bake for 20 to 25 minutes.
Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.