silverqueen 1 year, 5 months ago said: Love garlic I guess I am what you would call an garlicholic I love any thing with a lot of garlic in it except sweets like desserts, cakes, cookies ans such. When I make homemade spaghetti sauce I put about 15 to 20 cloves of garlic (crushed in it) also homemade chili. I load beef, pork roast with by stuffing and rubbing them with it.
Yummers I love my garlic. Got some recipes that I put on Cd's some time ago but way back then we knew nothing about burning them so got to see if I can find them and label them so I will know where the recipes are and what kind of recipes when I find them I will put them in your group.
Thanks for a great group.
Queen
mollyscookin 1 year, 5 months ago said: Hello Hello Queen. My name is Molly and I am. . . a garlicholic.
jencathen 1 year, 5 months ago said: RE: Love garlic Raises hand! I also admit to a passion for garlic. Everything except sweets tastes better with garlic in it. I even put garlic powder on my popcorn.
I refuse to recover. :P
trigger 1 year, 5 months ago said: RE: Love garlic When I make Garlic mashed potatoes I roast the heads whole with a light coating of oil. I place the head of garlic in a ramekin and bake them in the oven until they are soft and the skin is a little charred
I then pass the whole head of garlic through a potato ricer and remove the skins. Then I proceed with the baked potatoes. Which clean out the remaining garlic. I find that the texture and flavor of of the mashed potatoes is better then boiling them. After passing the potatoes through the ricer I place half of them in a mixing bowl then add butter, some cream salt and what ever herbs I feel like that day. Then I whip those until creamy then fold in the rest of the potatoes . The end result is both creamy with some texture.
tazoncaffeine 1 year, 5 months ago said: RE: Love garlic Evey once in awhile I go crazy with garlic in my kitchen and scare off all those garlic haters. LOL Bake it, double and triple recipe amounts, get the walls infused with its great aroma. I find it quite effective in getting relatives and hangabouts out of my house. LOL Only those who are true garlic connoiseurs stay for the feast. A true friend is one who will share garlic with you and smile sitting within breath shot. :-)
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silverqueen 1 year, 5 months ago said:
Love garlic
I guess I am what you would call an garlicholic I love any thing with a lot of garlic in it except sweets like desserts, cakes, cookies ans such. When I make homemade spaghetti sauce I put about 15 to 20 cloves of garlic (crushed in it) also homemade chili. I load beef, pork roast with by stuffing and rubbing them with it.
Yummers I love my garlic. Got some recipes that I put on Cd's some time ago but way back then we knew nothing about burning them so got to see if I can find them and label them so I will know where the recipes are and what kind of recipes when I find them I will put them in your group.
Thanks for a great group.
Queen
mollyscookin 1 year, 5 months ago said:
Hello
Hello Queen. My name is Molly and I am. . . a garlicholic.
jencathen 1 year, 5 months ago said:
RE: Love garlic
Raises hand! I also admit to a passion for garlic. Everything except sweets tastes better with garlic in it. I even put garlic powder on my popcorn.
I refuse to recover. :P
trigger 1 year, 5 months ago said:
RE: Love garlic
When I make Garlic mashed potatoes I roast the heads whole with a light coating of oil.
I place the head of garlic in a ramekin and bake them in the oven until they are soft and the skin is a little charred
I then pass the whole head of garlic through a potato ricer and remove the skins. Then I proceed with the baked potatoes. Which clean out the remaining garlic. I find that the texture and flavor of of the mashed potatoes is better then boiling them. After passing the potatoes through the ricer I place half of them in a mixing bowl then add butter, some cream salt and what ever herbs I feel like that day. Then I whip those until creamy then fold in the rest of the potatoes . The end result is both creamy with some texture.
tazoncaffeine 1 year, 5 months ago said:
RE: Love garlic
Evey once in awhile I go crazy with garlic in my kitchen and scare off all those garlic haters. LOL Bake it, double and triple recipe amounts, get the walls infused with its great aroma. I find it quite effective in getting relatives and hangabouts out of my house. LOL Only those who are true garlic connoiseurs stay for the feast. A true friend is one who will share garlic with you and smile sitting within breath shot. :-)