dutchie326 1 year, 4 months ago said: Potluck Pasta Potluck Pasta Salad
2 cups packaged dried corkscrew macaroni (rotini) 1-1/2 cups cubed Monterey Jack cheese (6 ounces) 1 cup thinly sliced celery 1 cup green sweet pepper cut into 1/2" pieces 1 cup sliced radishes 1/4 cup sliced green onions 3/4 cup frozen Orange Juice Concentrate, thawed 1/2 cup fat-free mayonnaise dressing or reduced-calorie mayonnaise or salad dressing 1/2 cup plain fat-free yogurt 1/4 teaspoon ground black pepper 4 oranges, peeled, sectioned, and seeded
Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl combine pasta, cheese, celery, green pepper, radishes, and green onions.
For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt, and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4 to 24 hours.
Makes 12 side-dish servings.
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dutchie326 1 year, 4 months ago said:
Potluck Pasta
Potluck Pasta Salad
2 cups packaged dried corkscrew macaroni (rotini)
1-1/2 cups cubed Monterey Jack cheese (6 ounces)
1 cup thinly sliced celery
1 cup green sweet pepper cut into 1/2" pieces
1 cup sliced radishes
1/4 cup sliced green onions
3/4 cup frozen Orange Juice Concentrate, thawed
1/2 cup fat-free mayonnaise dressing or
reduced-calorie mayonnaise or salad dressing
1/2 cup plain fat-free yogurt
1/4 teaspoon ground black pepper
4 oranges, peeled, sectioned, and seeded
Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl combine pasta, cheese, celery, green pepper, radishes, and green onions.
For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt, and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4 to 24 hours.
Makes 12 side-dish servings.