dugger 2 years, 6 months ago said: Whoah... OK, I'm either way off base (likely) or just confused. Are we supposed to post recipes or attach ones we have already posted? Or do we do it all by notes?
This community recipe thing is new to most of us and I am trying to figure it out.
thepiggs 2 years, 6 months ago said: RE: Whoah... Post your recipes and you can also discuss your methods. I don't have the recipes, I just discussed what I do/did. Whatever works for you. If you have a technique, let us know. Any ideas can be tossed around, cussed and discussed.
linebb956 2 years, 6 months ago said: RE: Whoah... If they are posted, they will get RATED.... eeeeeek. I asked Kris if in the groups if NONE of the recipes could be rated... That way we are here to actually help one another and ego's won't get hurt. Doug.... did you start your group?
dugger 2 years, 6 months ago said: Have It Your Way - Chili Yep, that's the title above. Idea is to bounce around different slants on Chili, one of the world's universal foods.
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dugger 2 years, 6 months ago said:
Whoah...
OK, I'm either way off base (likely) or just confused. Are we supposed to post recipes or attach ones we have already posted? Or do we do it all by notes?
This community recipe thing is new to most of us and I am trying to figure it out.
thepiggs 2 years, 6 months ago said:
RE: Whoah...
Post your recipes and you can also discuss your methods. I don't have the recipes, I just discussed what I do/did.
Whatever works for you.
If you have a technique, let us know.
Any ideas can be tossed around, cussed and discussed.
linebb956 2 years, 6 months ago said:
RE: Whoah...
If they are posted, they will get RATED.... eeeeeek. I asked Kris if in the groups if NONE of the recipes could be rated... That way we are here to actually help one another and ego's won't get hurt.
Doug.... did you start your group?
dugger 2 years, 6 months ago said:
Have It Your Way - Chili
Yep, that's the title above. Idea is to bounce around different slants on Chili, one of the world's universal foods.