Website For Freezing Guidelines
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coffeebean53 1 year, 3 months ago said:
Website for Freezing Guidelines
First of all I need to make a correction. I posted that salt increases in intensity with freezing. That's not correct it's just the opposite it looses flavor. Here is a good website for freezing guidelines on freezing and what doesn't freeze so well.
http://www.uga.edu/nchfp/how/gen_freeze.html