chet_norris 1 year, 2 months ago said: An honor to join Thanks for the invite. It's an honor to join a group that reconizes the value (if any) of Velveeta cheese. My refridgerator is never without it. I can smear it on the best of crusine and make myself at home. Looking forward to new recipes.
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chet_norris 1 year, 2 months ago said:
An honor to join
Thanks for the invite. It's an honor to join a group that reconizes the value (if any) of Velveeta cheese. My refridgerator is never without it. I can smear it on the best of crusine and make myself at home. Looking forward to new recipes.