nancerose 2 years, 4 months ago said: Cinnamon-Raisin Oatmeal This read-to-cook mixture of oats, fruit and spices can be make one bowl at a time.
Sift together 1 1/2 cups quick-cooking rolled oats, 1 cup raisins or mixed dried fruit bits, 1/4 cup packed brown sugar, 1/2 teaspon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg. Store in an airtight container at room temperature.
In a medium saucepan bring 3 cups water to boiling. Slowly add oat mixture to water, add to your desire of thickness~ stirring constantly. Serve with milk if desired.
Serves 4.
For 1 serving:
Use 3/4 cup water and 2/3 cup oat mixture. Cook, stirring constantly for 1 minute. Cover, remove from heat. Let stand 1 to 3 minutes or till of desired consistency. Serve with milk, if desired.
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nancerose 2 years, 4 months ago said:
Cinnamon-Raisin Oatmeal
This read-to-cook mixture of oats, fruit and spices can be make one bowl at a time.
Sift together 1 1/2 cups quick-cooking rolled oats, 1 cup raisins or mixed dried fruit bits, 1/4 cup packed brown sugar, 1/2 teaspon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg. Store in an airtight container at room temperature.
In a medium saucepan bring 3 cups water to boiling. Slowly add oat mixture to water, add to your desire of thickness~ stirring constantly. Serve with milk if desired.
Serves 4.
For 1 serving:
Use 3/4 cup water and 2/3 cup oat mixture. Cook, stirring constantly for 1 minute. Cover, remove from heat. Let stand 1 to 3 minutes or till of desired consistency. Serve with milk, if desired.