trigger 1 year, 1 month ago said: Miso Thank you for creating this wonderful group I look forward to exploring many recipes using Miso.
sagami 1 year, 1 month ago said: RE: Miso Hi trigger,
Thanks for your post!! I thought MISO is very important ingredient like a soy sauce for Japanese cooking. My grandmother who was from southern Japan, was making it by herself . And we have a lots of kind of it as white, red, haccho, mugi (wheat miso), etc. I would like to introduce flavor miso and recipe, garlic, ginger, shiso, ume (prune), those taste very good!! And also good for anti-aging!! Interesting???
trigger 1 year, 1 month ago said: RE: Miso I bet your grandmothers recipes are wonderful I would love to learn from you. I have used Red, White. and Mung Bean Miso before also Wheat Miso.
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trigger 1 year, 1 month ago said:
Miso
Thank you for creating this wonderful group I look forward to exploring many recipes using Miso.
sagami 1 year, 1 month ago said:
RE: Miso
Hi trigger,
Thanks for your post!!
I thought MISO is very important ingredient like a soy sauce for Japanese cooking.
My grandmother who was from southern Japan, was making it by herself . And we have a lots of kind of it as white, red, haccho, mugi (wheat miso), etc. I would like to introduce flavor miso and recipe, garlic, ginger, shiso, ume (prune), those taste very good!! And also good for anti-aging!! Interesting???
trigger 1 year, 1 month ago said:
RE: Miso
I bet your grandmothers recipes are wonderful I would love to learn from you.
I have used Red, White. and Mung Bean Miso before also Wheat Miso.