catl8dy 2 years, 5 months ago said: Homemade Cream Soup Canned soup is really expensive now, not to mention all the junk that's in it. Here is a recipe for homemade to add to your casserole recipes. Cream Soup Substitute 2c. non-fat dried milk 3/4c. cornstarch 1/4c.chicken or beek bouillon particles 2 tblsp.dried minced onion 1 tsp.thyme 1 tsp.basil 1/2 tsp.pepper Mix ingredients and store in airtight jar in refrigerator. Use as substitute for creamed soup in casserole recipes. To use: Mix 1/3c.mix plus 1-1/4c. water add 1 tsp.butter or margarine. Cook till thick and sub for 1 can cream soup. Mix recipe makes enough to use for about 10 cans of creamed soup.
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
catl8dy 2 years, 5 months ago said:
Homemade Cream Soup
Canned soup is really expensive now, not to mention all the junk that's in it. Here is a recipe for homemade to add to your casserole recipes.
Cream Soup Substitute
2c. non-fat dried milk
3/4c. cornstarch
1/4c.chicken or beek bouillon particles
2 tblsp.dried minced onion
1 tsp.thyme
1 tsp.basil
1/2 tsp.pepper
Mix ingredients and store in airtight jar in refrigerator.
Use as substitute for creamed soup in casserole recipes. To use: Mix 1/3c.mix plus 1-1/4c. water add 1 tsp.butter or margarine.
Cook till thick and sub for 1 can cream soup. Mix recipe makes enough to use for about 10 cans of creamed soup.