Homemade Cream Soup

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Homemade Cream Soup
Canned soup is really expensive now, not to mention all the junk that's in it. Here is a recipe for homemade to add to your casserole recipes.
Cream Soup Substitute
2c. non-fat dried milk
3/4c. cornstarch
1/4c.chicken or beek bouillon particles
2 tblsp.dried minced onion
1 tsp.thyme
1 tsp.basil
1/2 tsp.pepper
Mix ingredients and store in airtight jar in refrigerator.
Use as substitute for creamed soup in casserole recipes. To use: Mix 1/3c.mix plus 1-1/4c. water add 1 tsp.butter or margarine.
Cook till thick and sub for 1 can cream soup. Mix recipe makes enough to use for about 10 cans of creamed soup.



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