nancerose 2 years, 5 months ago said: On-Pot Rice and Pork Chops 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 tbsp ground cumin 1/2 tsp each salt and pepper 1/4 tsp cayenne pepper 4 bone-in pork loin chops 2 tbsp olive oil 2 cups chicken stalk 1 1/3 cups long-grain rice 1 cup corn kernels
In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper, and cayenne; rub over chops. In Dutch oven, heat oil over medium-high heat; brown chops, turning once, about 4 minutes. Transfer to plate. Drain off fat in pan. Add stock and 1 cup water; bring to boil, stirring. Add rice and corn; reduce heat, cover and simmer for 10 minutes. Stir in remaining parsley. Nestle pork and any accumulated juices in rice; cook until rice is tender, liquide is absorbed and just a hint of pink remains inside chops. 10 minutes
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nancerose 2 years, 5 months ago said:
On-Pot Rice and Pork Chops
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tbsp ground cumin
1/2 tsp each salt and pepper
1/4 tsp cayenne pepper
4 bone-in pork loin chops
2 tbsp olive oil
2 cups chicken stalk
1 1/3 cups long-grain rice
1 cup corn kernels
In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper, and cayenne; rub over chops.
In Dutch oven, heat oil over medium-high heat; brown chops, turning once, about 4 minutes. Transfer to plate.
Drain off fat in pan. Add stock and 1 cup water; bring to boil, stirring. Add rice and corn; reduce heat, cover and simmer for 10 minutes. Stir in remaining parsley.
Nestle pork and any accumulated juices in rice; cook until rice is tender, liquide is absorbed and just a hint of pink remains inside chops. 10 minutes