Easy, Quick Way To Spruce Up A Dip

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Easy, quick way to spruce up a dip
Last year in a hurry I had to spruce up a crab dip for a Halloween party. Unable to make Witch finger cookies at the time, I sliced a carrot and then sliced it in half. With cream cheese I stuck an almond at the tip of each carrot and placed the carrots in the dip, making it look like easy, edible witch fingers.



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