Grilled Salmon With Dill Sauce 070407

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lotsarecipes 1 year, 6 months ago said:
Grilled Salmon with Dill Sauce 070407
1 (1-1/2 lb.) salmon fillet, cut into 6 pieces
1 tbsp. olive oil
1/2 tsp. dried dill, plus 1/4 cup chopped fresh dill
1/4 tsp. fresh cracked black pepper
1 cup chicken broth
1 tbsp. cornstarch
1 tbsp. Dijon mustard
1/3 cup evaporated milk
2 tsp. lemon juice

1. Preheat grill. Place salmon on large piece of heavy-duty foil. Brush both sides with oil and sprinkle with 1/2 tsp. dill and pepper. Fold foil over top and seal tightly.

2. Grill salmon 4 inches from medium heat for 20 minutes or until fish flakes easily then tested with a fork. Do not overcook.

3. Meanwhile combine broth, cornstarch, mustard, evaporated milk, lemon juice and fresh dill in a small saucepan; mix well. Cook, stirring, over medium heat until thickened.

4. Place salmon on serving plates. Spoon sauce over top.

Prep. Time: 10 minutes
Cooking Time: 20 minutes



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