Crusty Potato Wedges 070407

lotsarecipes 2 years, 5 months ago said:
Crusty Potato Wedges 070407
Crusty Potato Wedges

8 scrubbed red potatoes
1 tbsp. Dijon mustard
1-1/2 tsp. paprika
3/4 tsp. ground cumin
1/2 tsp. minced garlic

1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic in a large bowl. Mix well.

2. Add potatoes to bowl; toss until coated well with mustard mixture.

3. Spread potato wedges in a single layer in prepared baking dish, without crowding the wedges.

4. Bake potato wedges for 10 minutes, turning once. Bake for 10 more minutes until tender and crusty.

Prep. Time: 10 minutes
Cooking Time: 20 minutes