corrinnej 1 year ago said: Goat Cheese!! Welcome to the Goat Cheese Luva Group! To kick this off, let's talk.... What's your favorite way to use goat cheese!?
ronnymarcus 1 year ago said: RE: Goat Cheese!! Pour Extra-Virgin, Cold-Compress, Olive Oil over it and sprinkle with ground dried Hyssop leaves, (Known in the middle-east as "ZA'ATAR"). You can probably get it at middle-eastern stores. In Israel it is used as a spice for everything, Salads, cheeses, fish, eggs and even as a dip.
trigger 1 year ago said: RE: Goat Cheese!! Bravo for starting this recipe group. I will have to think for a while to come up with just one favorite.
Stuffed in dates with walnuts is one. On a crustini with kalamata olives is another.
trigger 1 year ago said: RE: Goat Cheese! In the summertime when I have fresh ripe red peppers from my garden I love to simply slice them in half length wise coat them with some EVOO. roast then a little, slather some goat cheese in them and return them to the oven until the cheese bubbles up.
kharrington05 11 months, 1 week ago said: Goat Cheese I love goat cheese and am always looking for new ways to use it in my kitchen. I am looking forward to trying the Fig Wraps and the Grilled Salmon in the caper sauce, YUM!
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corrinnej 1 year ago said:
Goat Cheese!!
Welcome to the Goat Cheese Luva Group! To kick this off, let's talk.... What's your favorite way to use goat cheese!?
ronnymarcus 1 year ago said:
RE: Goat Cheese!!
Pour Extra-Virgin, Cold-Compress, Olive Oil over it and sprinkle with ground dried Hyssop leaves, (Known in the middle-east as "ZA'ATAR").
You can probably get it at middle-eastern stores.
In Israel it is used as a spice for everything, Salads, cheeses, fish, eggs and even as a dip.
trigger 1 year ago said:
RE: Goat Cheese!!
Bravo for starting this recipe group.
I will have to think for a while to come up with just one favorite.
Stuffed in dates with walnuts is one.
On a crustini with kalamata olives is another.
trigger 1 year ago said:
RE: Goat Cheese!
In the summertime when I have fresh ripe red peppers from my garden I love to simply slice them in half length wise coat them with some EVOO. roast then a little, slather some goat cheese in them and return them to the oven until the cheese bubbles up.
kharrington05 11 months, 1 week ago said:
Goat Cheese
I love goat cheese and am always looking for new ways to use it in my kitchen. I am looking forward to trying the Fig Wraps and the Grilled Salmon in the caper sauce, YUM!