nancerose 2 years, 5 months ago said: Chocolate Sheet Cake In mixing bowl combine flour, sugar, baking soda and salt. Set aside. In a medium saucepan combine the 1 cup butter, the water and the 1/3 cup unsweetened cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the chocolate mixture to dry ingredients and beat with an electric mixer on medium to high speed till thoroughly combined. Add eggs, the 1/2 cup buttemilk, and the 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin.) Pour the batter into a greased and floured 15 x 10 x 1-inch baking pan. Bake in a 350 degrees F oven for 25 minutes or till a toothpick inserted near the center comes out clean. Meanwhile:~for frosting, in a medium saucepan combine the 1/4 cup butter the 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling. Remove from heat. Add powdered sugar and the 1/2 teaspoon vanilla. Beat till smooth. Stir in chopped nuts, if desired. Pour warm frosting over the warm brownies, spreading evenly. Cool in pan on a wire rack. Cut into bars. Makes 36. You can add nuts to batter or for topping~your desire~
thepiggs 2 years, 3 months ago said: RE: Chocolate Sheet Cake Did you post this to the recipes?
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nancerose 2 years, 5 months ago said:
Chocolate Sheet Cake
In mixing bowl combine flour, sugar, baking soda and salt. Set aside.
In a medium saucepan combine the 1 cup butter, the water and the 1/3 cup unsweetened cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the chocolate mixture to dry ingredients and beat with an electric mixer on medium to high speed till thoroughly combined. Add eggs, the 1/2 cup buttemilk, and the 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin.)
Pour the batter into a greased and floured 15 x 10 x 1-inch baking pan. Bake in a 350 degrees F oven for 25 minutes or till a toothpick inserted near the center comes out clean.
Meanwhile:~for frosting, in a medium saucepan combine the 1/4 cup butter the 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling. Remove from heat. Add powdered sugar and the 1/2 teaspoon vanilla. Beat till smooth. Stir in chopped nuts, if desired. Pour warm frosting over the warm brownies, spreading evenly. Cool in pan on a wire rack. Cut into bars.
Makes 36.
You can add nuts to batter or for topping~your desire~
thepiggs 2 years, 3 months ago said:
RE: Chocolate Sheet Cake
Did you post this to the recipes?