jayashiangel 1 year ago said: Tips and Tricks Bacon- Minimize bacon shrinkage by running bacon under water before frying.
Since I don't eat bacon I am wondering if this works:)
justjakesmom 1 year ago said: RE: Tips and Tricks I don't eat it much anymore, but I know that having water on it will make it splatter like mad!
jayashiangel 11 months ago said: Corn Meal Mix combine 1 cup corn meal 1 cup all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder.
You can store it in a tightly covered container for up to 6 months.
jayashiangel 11 months ago said: RE: Tips and Tricks * Microwave a lemon for 15 seconds and double the juice you get before squeezing.
* Microwave garlic cloves for 15 seconds and the skins slip right off.
jayashiangel 11 months ago said: RE: Tips and Tricks The best way to store fresh celery is to wrap it in aluminum foil and put it in the refrigerator--it will keep for weeks.
Rescue stale or soggy chips and crackers: Preheat the oven to 300F. Spread the chips or crackers in a single layer on a baking sheet and bake for about 5 minutes. Allow to cool, then seal in a plastic bag or container.
A dampened paper towel or terry cloth brushed downward on a cob of corn will remove every strand of corn silk.
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
jayashiangel 1 year ago said:
Tips and Tricks
Bacon- Minimize bacon shrinkage by running bacon under water before frying.
Since I don't eat bacon I am wondering if this works:)
justjakesmom 1 year ago said:
RE: Tips and Tricks
I don't eat it much anymore, but I know that having water on it will make it splatter like mad!
jayashiangel 11 months ago said:
Corn Meal Mix
combine 1 cup corn meal
1 cup all-purpose flour
1/2 teaspoon salt
4 teaspoons baking powder.
You can store it in a tightly covered container for up to 6 months.
jayashiangel 11 months ago said:
RE: Tips and Tricks
* Microwave a lemon for 15 seconds and double the juice you get before squeezing.
* Microwave garlic cloves for 15 seconds and the skins slip right off.
jayashiangel 11 months ago said:
RE: Tips and Tricks
The best way to store fresh celery is to wrap it in aluminum foil and put it in the refrigerator--it will keep for weeks.
Rescue stale or soggy chips and crackers: Preheat the oven to
300F. Spread the chips or crackers in a single layer on a
baking sheet and bake for about 5 minutes. Allow to cool,
then seal in a plastic bag or container.
A dampened paper towel or terry cloth brushed downward on a cob of
corn will remove every strand of corn silk.