Grandmas Cherry Bread Pudding
You need to be
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Salad Recipe - Caesar Salad Dressing Recipe - Home Cooking Recipe - Mexican Cornbread Recipe - Easy Pot Pie - Mashed Potato Recipe - Raw Almond Butter Recipe - Healthy Party Food - Fast Recipe - Chicken Almondine Recipe - Bread Braid - Texan Mac And Cheese With Sausage - Vegetable Enchilada Recipe - Delicious Recipes - Imatation Crab Salad - Gullet Cookie Recipes - Tasty Recipes - Grape Jelly Meatballs Crock Pot - Peach Schnapps And Orange Juice - Chicken Dip - Asparagus Cheese Risotto - Cinnamon Loaf -
Chicken Salad Recipe - Caesar Salad Dressing Recipe - Home Cooking Recipe - Mexican Cornbread Recipe - Easy Pot Pie - Mashed Potato Recipe - Raw Almond Butter Recipe - Healthy Party Food - Fast Recipe - Chicken Almondine Recipe - Bread Braid - Texan Mac And Cheese With Sausage - Vegetable Enchilada Recipe - Delicious Recipes - Imatation Crab Salad - Gullet Cookie Recipes - Tasty Recipes - Grape Jelly Meatballs Crock Pot - Peach Schnapps And Orange Juice - Chicken Dip - Asparagus Cheese Risotto - Cinnamon Loaf -
taps1964 1 year, 2 months ago said:
Grandmas Cherry Bread Pudding
1 quart Half-and-Half
1/2 cup granulated sugar
6 eggs (beaten)
2 tsp vanilla extract
1/2 tsp cinnamon
2 cans tart red cherries (drain)
butter or margarine
18 slices of white bread
Heat cream and sugar to dissolve but do not boil. Cool mixture for 5 minutes.
While mixture is cooling, butter one side of each slice of the bread.
Stir into cream mixture the beaten eggs, vanilla and cinnamon (slowly to temper).
Spray or butter the inside of a 13x9x2 inch pan.
Begin layering the buttered bread, 1/2 cherries, and cover with 1/4 of the cream mixture. Repeat once.
Top off the bread pudding with remainder of buttered bread and finish with 1/2 of the cream mixture.
Cover with aluminum foil and bake for 60 minutes at 350*F.
Let rest for 10 minutes and enjoy.
Grandmas Cherry Bread Pudding @ Group Recipes