thegoldminer 10 months ago said: sauce pan Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
thegoldminer 10 months ago said:
sauce pan
Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx