nainajani 9 months ago said: Best Chocolate Cake Best Chocolate Cake
"Our family's favorite chocolate cake! Especially when you add the fudge frosting!"
Original recipe yield 1 9 x 13 inch pan
INGREDIENTS (Nutrition) 1/2 cup butter 1/2 cup shortening 1 cup water 1/4 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups white sugar 1/2 cup milk 1 tablespoon distilled white vinegar 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 6 tablespoons butter 4 tablespoons milk 3 tablespoons unsweetened cocoa powder 3 cups sifted confectioners' sugar 1 teaspoon vanilla extract
DIRECTIONS Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean. To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.
http://groups.yahoo.com/group/dessertparadise
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
nainajani 9 months ago said:
Best Chocolate Cake
Best Chocolate Cake
"Our family's favorite chocolate cake! Especially when you add the
fudge frosting!"
Original recipe yield 1 9 x 13 inch pan
INGREDIENTS (Nutrition)
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 cup milk
1 tablespoon distilled white vinegar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons butter
4 tablespoons milk
3 tablespoons unsweetened cocoa powder
3 cups sifted confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening,
water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2
cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1
teaspoon vanilla.
Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
Bake at 400 degrees F (205 degrees C) for 20 minutes or until
toothpick comes out clean.
To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or
oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove
from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
Beat until smooth. Spread on cooled cake.
http://groups.yahoo.com/group/dessertparadise