rafe 2 years, 9 months ago said:
i like the no nonsense approach - it is very clear, the chef's voice is easy to listen to - almost like a good doctor but still nice. and when it was finished i wanted to cook the dish. i've heard this under the skin technique before - but this is the best and easiest to follow version i've even seen
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rafe 2 years, 9 months ago said:
i like the no nonsense approach - it is very clear, the chef's voice is easy to listen to - almost like a good doctor but still nice. and when it was finished i wanted to cook the dish. i've heard this under the skin technique before - but this is the best and easiest to follow version i've even seen