Fall Harvest Salad Video Recipe

One of my favorite activities is to find leftovers in the fridge and experiment to see what new and exciting dishes can be created with a little imagination (hey, some people golf for a hobby and I cook). So using some pre-cooked barley in my kitchen I found this great hearty salad that not only is quick and delicious but also keeps really well in small containers which then makes for a great lunch you can make a night or two ahead and have a healthy fast-food alternative on hand!

• leftovers
• salad
• fall
• easy
• cheap

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Comments

jli_poet 8 months, 2 weeks ago said:
Recipe looks appetizing but I think instead of the cumin. I don't care much for the taste of cumin except in my 3 bean chili. I think might use nutmeg (1tsp) more or less if taste requires. Nutmeg enhances the flavors of the vegetables in the recipe. It is used frequently in Italian cooking and is a noted spice in the Fall or Harvest season. However, I will give it a try your way and maybe I'll acquire a taste for cumin

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