Vegetable Pad Thai With Fish, Pepper Recipe

Tag Filters

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• spicy 10
• healthy 1
• quick 1
• easy 3
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Ingredient Filters

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• shrimp 6
• chicken 2
• chicken breasts 2
• scallops 2
• beef 1
• oysters 1
• pork 1
• skinless chicken 1
• steaks 1
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• onion 6
• scallions 4
• vegetables 4
• bean sprouts 3
• carrots 3
• fresh bean sprouts 3
• green beans 3
• asparagus 2
• bell peppers 2
• shallots 2
• corn 1
• corn oil 1
• frozen peas 1
• mushrooms 1
• snow peas 1
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• apple 2
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• canned unsweetened coconut milk 2
• coconut milk 1
• unsweetened coconut milk 1
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• peanut 8
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• chilies 2
• red chili peppers 2
• cayenne 1
• chili peppers 1
• hot chili sauce 1
• jalapeno 1
• red chilies 1
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• fish sauce 9
• eggs 6
• rice noodles 5
• olives 4
• limes 4
• brown sugar 4
• lime juice 3
• palm sugar 2
• limes, juice of 2
• noodles 2
• lime wedges 2
• tofu 2
• rolls 1
• oyster sauce 1
• sugar 1
• squid 1
• tamarind juice 1
• tamarind pulp 1
• rice 1
• hot water 1
• vegetable broth 1
• toast 1
• thai fish sauce 1
• msg 1
• dark brown sugar 1
• chicken broth 1
• juice 1
• fish 1
• cooking oil 1
• firm tofu 1
• lemons, juice of 1
• lemons 1
• lemon juice 1
• oil 1
• tamarind paste 1
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• cloves 6
• garlic 7
• olive oil 6
• pepper 9
• ginger 3
• rice vinegar 3
• thai red curry paste 3
• vegetable oil 3
• soy sauce 2
• basil 4
• canola oil 1
• cilantro 1
• coriander 1
• coriander sprigs 1
• curry 1
• dark soy sauce 1
• fresh coriander 1
• fresh mint 1
• ketchup 1
• salt 1
• mint 1
• paprika 1
• red curry paste 1
• sesame oil 1
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Cook Method Filters

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• stir-fry 7
• stovetop 3
• boil 1
• fry 1
• steam 1

Cook Time Filters

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• under 15 mins 1