Vegetable Pad Thai With Vegetable Oil, Tofu Recipe

Tag Filters

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• spicy 2
• quick 1
• easy 1
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Ingredient Filters

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• shrimp 3
• chicken 1
• pork 1
• scallops 1
• skinless chicken 1
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• vegetables 4
• bean sprouts 3
• asparagus 2
• fresh bean sprouts 2
• onion 3
• scallions 2
• carrots 1
• frozen peas 1
• green beans 1
• shallots 1
• snow peas 1
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• apple 2
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• canned unsweetened coconut milk 1
• unsweetened coconut milk 1
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• peanut 2
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• chilies 1
• red chili peppers 1
• red chilies 1
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• fish sauce 3
• lime juice 3
• rice noodles 3
• tofu 3
• radishes 2
• sugar 2
• olives 2
• limes, juice of 2
• eggs 2
• limes 2
• juice 1
• firm tofu 1
• tamarind pulp 1
• dark brown sugar 1
• beans 1
• brown sugar 1
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• garlic 4
• vegetable oil 4
• cloves 3
• chives 2
• olive oil 2
• pepper 2
• soy sauce 2
• canola oil 1
• cilantro 1
• coriander 1
• distilled white vinegar 1
• fresh coriander 1
• fresh mint 1
• ginger 1
• mint 1
• paprika 1
• thai red curry paste 1
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Cook Method Filters

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• stir-fry 2
• stovetop 2

Cook Time Filters

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• under 15 mins 1
• under 30 mins 3