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Venison Garden Pasta Recipe


Venison Garden Pasta Recipe
A simple pasta dish, Southern comfort food.

Acemom

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Ingredients
  • 10-12 oz. garden rotini (tri-colored)
  • 1 lb. browned, ground deer meat (you could use burger or turkey)
  • 1/2 C. diced onion
  • 1/2 T. minced garlic
  • 1 can cream of mushroom soup
  • 2 T. sour cream
  • 1 T. Parmesan
  • salt & pepper to taste

Directions
  1. Prepare pasta (boil, strain).
  2. Season & brown deer meat (use 1 T. vegetable oil if needed) with onion and garlic.
  3. When meat is browned, add soup, sour cream and parmesan - stir until well-mixed and creamy.
  4. Mix meat with pasta, salt & pepper to taste.
  5. Serve hot, topped with Parmesan.

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