Popular Recipes for Oct 4th
Roasted Peach Bbq Sauce from jo_jo_ba in Oshawa, CA.
Adapted slightly from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque, this sauce combines the sweetness of roasted, fresh peach...
Spiced Maple Ginger Pork And Squash from chefmal in Bronx, NY.
So one time I ate over my friend's house and his wife cooked the most AHHH-MAAYYZIINNGG pork and squash stew I've ever had. This w...
Sausage-stuffed Eggplant By Tanya Belt from gaspesiangal in Nowhere, Us.
My review: This was AMAZING!!!! I used two med. sized eggplants and three Italian sausage links that I had made . I knew that the ...
Beef And Ale Stew By Jamie Oliver from gaspesiangal in Nowhere, Us.
Love this recipe and have been making it for ages. I always make pizza dough, cute into 4x6 pieces, that I cook in a cast iron fry...
Zuppa Di Mussels from BuonAppetito in Queens, New York.
"Easy and delightful."...
Country Seed Bread By Donna Beth from gaspesiangal in Nowhere, Us.
My review:I have been making bread for years and this is one of the best IMHO. Everyone loved it including my son who is very pick...
Chicken And Mushrooms By Chef John from gaspesiangal in Nowhere, Us.
My review: Another great recipe by Chef John. I loved this chicken recipe!!! I didn't have bone in chicken breasts so I used what ...
Crispy Baked Dijon Chicken from DonSpain in Marbella, Spain.
A crispy, savoury chicken treat...
Thai Chicken Green Curry from DonSpain in Marbella, Spain.
A Spicy full of flavour concoction from the Far East You can make your own Paste which is VVN but a good quality jar suffices...
Baked Jalapeno Poppers from DebbyJean in York, Pennsylvania.
Great baked popper recipe. We don't eat fried foods but I wanted to make some poppers. This is a really tasty recipe....
Gambas Pil - Pil from DonSpain in Marbella, Spain.
A Spanish Appetiser classic -- Delicious...
Smoked 'taters from MikeyfromAR in Colorado High Desert, US Of A.
Easy to make and taste wonderful. Go great with anything you have going in the smoker....
Slaw For Pulled Smoked Pork from MikeyfromAR in Colorado High Desert, US Of A.
My take on a simple slaw to go with the Pork I smoke, been making it for years with no complaints!...
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