Popular Recipes for Mar 11th
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Ever - Variable Cooking Creme from jo_jo_ba in Oshawa, CA.
Who needs to shell out $5 for chemicals when you can make your own? Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings...
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Vegan Egg Yolk Substitute from jo_jo_ba in Oshawa, CA.
I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a...
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Deconstructed Vegan Lasagna from jo_jo_ba in Oshawa, CA.
Tofu and nutritional yeast make up the body of the "ricotta cheese" in this baked rotini dish, while the blend gets extr...
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Lemony Ricotta Muffins from jo_jo_ba in Oshawa, CA.
Capped with a Limoncello-spiked glaze! Moist from homemade ricotta, zingy from the zest of five Meyer lemons (and 1/4 cup of th...
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Cantaloupe-cucumber Juice from abermouse in Louisville, KY.
This is a juice I made a few days ago and it might be my favorite so far. I have an Omega juicer and just love it, feel healthier ...
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Red Velvet Juice from abermouse in Louisville, KY.
I got an Omega 8004 juicer for my birthday and am going to be incorporating juicing into my diet on a regular basis. I just made ...
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Fish Chowder from takopoly in Victoria, CA.
Easy and yummy!...
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Hamburger's from browneyegirl in Saint Joseph, U.S..
This is a Webb's family recipe.Not sure witch one it belongs to (Either my mom, her mother, grandmother or it could be my mom's da...
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Barbecue Ribs from browneyegirl in Saint Joseph, U.S..
When we tend to make the ribs we tend to add the one bottle of barbecue sauce.We believe that it tends to bring out a good flavor....
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