Featured for May 22nd
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Mascarpone Pound Cake
From midgelet
A French style pound cake often called quatre quarts in which 4 ingredients are used in equal measure to bake into a tall, moist fine grained cake. Some recipes call to separate the eggs, additions of citrus rind, candied fruit etc may be added . M — midgelet
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Mascarpone Pound Cake from midgelet in Eastern, USA.
A French style pound cake often called quatre quarts in which 4 ingredients are used in equal measure to bake into a tall, moist...
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