Popular Recipes for Oct 7th
No Knead Bread from gaspesiangal in Nowhere, Us.
I rarely buy bread and this is my go to recipe. It is the easiest bread to make, even for the yeast intimated....
Classic Beurre Blanc from DonSpain in Marbella, Spain.
A classic sauce...
Smoked Gammon - Gammon from DonSpain in Marbella, Spain.
A British favourite -- Is a type of Ham-- Absolutely delicious hot or cold Can also be cooked on Stovetop....
Poached Trout With New Potatoes - Roast Asparagus And Malagueña Lemon And Dill Vinaigrette from DonSpain in Marbella, Spain.
A Tasty combination of flavours...
Tuna Fish Patties from BuonAppetito in Queens, New York.
You can serve this as a appetizer, side dish or as a main course. So the number of servings depends on how large you chose to make...
El Chico Cheese Enchiladas from twill10 in Cape Girardeau, MO.
Garlic Crabs from BuonAppetito in Queens, New York.
You can make this as a main course served with linguini.You can use another type of crustaceans....
Salmon Cakes from BuonAppetito in Queens, New York.
The size you want to make them depends if you want to serve this as a appetizer, side dish or main course "I Like to use chal...
Fried Smelts By Aredendra from gaspesiangal in Nowhere, Us.
My review: We both really, really enjoyed these. It had been years since I had cooked smelt and I couldn't remember the method, so...
Ciabatta Bread By Marina from gaspesiangal in Nowhere, Us.
My review: I have tried a whole lot of ciabatta recipes and this is by far the best. I made it in my KA and the only change that I...
Italian Dressing Mix from gaspesiangal in Nowhere, Us.
Brown Sugar Carmel Pound Cake from twill10 in Cape Girardeau, MO.
Like Cracker Barrel Chicken And Dumplings from twill10 in Cape Girardeau, MO.
Classic Southern Dish...
Cranberry Waldorf Salad from Semigourmet53 in Duluth, Georgia.
This is an AR recipe by THEA. this is an amazingly easy and refreshing fruit salad....
Cauliflower With Currants And Pine Nuts from Semigourmet53 in Duluth, Georgia.
This recipe I got from the Chew it was created by Daphne Oz. So so good!...
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