How to make it

  • Fry A in 3 tbsp of oil until fragrant. See Photo
  • Add clams and B, stir well.
  • When clam shells start to open, add basil and stir.

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  • keni 5 years ago
    For some reason we seem to get fresh mussels more often than fresh clams, here, so that's what I'll use! :-)
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