Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cinnamon Muffins With Caster Sugar

Aioli Chicken Tenders with Root Vegetable Slaw Recipe

Ingredients

How to make it

  • In medium bowl, whisk together the marinade/dressing ingredients. Reserve half of mixture for dressing. Use remaining mixture for marinade. Place chicken tenders and marinade in a shallow dish or plastic zip-seal bag; marinate in refrigerator for 1 to 2 hours.
  • Prepare grill. Remove chicken tenders from marinade container; discard any leftover marinade. Grill over medium hot coals for 4 to 5 minutes per side. Tenders can also be sautéed in a large skillet over medium high heat for 4 to 5 minutes per side, or until browned. In either case, chicken should be fork tender with no hint of pink in the meat.
  • Whisk egg yolk into remaining marinade/dressing.
  • In large bowl, toss all salad ingredients except the chicken tenders with the marinade/dressing. Top with chicken tenders.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

justbare Asko, MN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes