How to make it

  • To make it easier to peel the squash , I cut it in half, scoop out the seeds, and put it in the microwave for 5 minutes. It will be HOT so let it cool down before you attempt to hold it.
  • Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling.
  • Spoon into a greased shallow casserole dish or a deep pie pan . (If you don't have either of those, you could try a 13 X 10 glass pan.)
  • Cover and bake at 375 degrees for 30 minutes.
  • Combine remaining ingredients until crumbly.
  • Sprinkle over squash mixture. Bake uncovered about 45 minutes or until squash is tender. Serve warm. 8 servings.
  • I really like the crumble, so I usually double that part of the recipe. Yummy! (but probably not as healthy)

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