Mustard and Mustard Chicken Thighs
From kitchenwitchcooks 14 years ago
- 45 minutes to make
- Serves 2
The combination of mustards makes this very good.
Ingredients
- 4 chicken thighs shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 tablespoons grainy French mustard shopping list
- 1 teaspoon marjoram shopping list
- 1 tablespoon vinegar (cider, white or your preference) shopping list
- 1 garlic clove, chopped shopping list
- 1. Preheat oven to 375. shopping list
- 2. Mix together both mustards and the vinegar. shopping list
- 3. Add the marjoram and garlic, and blend thoroughly. shopping list
- 4. Put chicken thighs into baking dish, cover with sauce. shopping list
- 5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary). shopping list
How to make it
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