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Home Quick Healthy, Curry Soup

Moms Stuffing Recipe

Ingredients

How to make it

  • Wet matzas under running tap and crumble into large bowl. Add eggs and set aside.
  • Brown beef and add to matzot when browned.
  • Saute, onions, garlic, celery and mushrooms and add to bowl when softened.
  • Mix everything together and stuff into 2 whole chickens. Place any leftover stuffing in roasting pan under chickens.
  • Rub a little oil and paprika into chicken skins.
  • Place in oven at medium-high temperature and rost for approximately 80 minutes till done.

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The Cook

shellycreations Shilo, IL

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