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Home Greek Mustard Dill Sauce

Sweet amp Tangy Chicken Strips Recipe

Ingredients

How to make it

  • Turn on oven to 450 degrees.
  • Cut Chicken into Strips.
  • Put Strips into Lg ziplock bag or med size plastic container.
  • Pour 1/4 cup of Plum Sauce in covering all chicken with sauce.
  • Crush 1/2 Cup of Frosted Flakes and put in a seperate container.
  • Add a pinch each of Salt & Pepper to the Frosted Flakes.
  • Place each Strip into the Flakes mixture, turning over to ensure all sides are covered in flakes.
  • Place on a (tin foiled & sprayed) Baking sheet
  • Bake on 2nd highest shelf in oven for 15-20 mins

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The Cook

tracys Chestermere, CA

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