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Croquettes Turkey Bacon Recipe


Croquettes Turkey Bacon Recipe
A crisp patty of smoked turkey mixed with mashed potatoes and scallions rolled in breadcrumbs, served with a tangy tomato sauce

Goodfoodand

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Ingredients
  • 1 lb white potatoes, diced
  • 3 Eggs
  • 2 tbls Milk
  • 6 ounces smoked turkey bacon, minced
  • 2 scallions,finely sliced
  • 2 cups fresh white breadcrumbs
  • vegetable oil for frying
  • Sauce
  • 1 tbls olive oil
  • 1 onion minced
  • 1 14 oz can tomatoes, drained
  • 2 tblsp tomato paste, 1 tbls fresh parsley, salt and pepper to taste

Directions
  1. Boil potatoes(20 min) or until tender. Drain and return to low heat to dry. Mash potatoes with 2 eggs and milk. Season with S & P. Stir in Turkey bacon and scallions. Chill for 1 Hr.
  2. Meanwhile make the sauce: Heat oil in skillet, fry onion for 5 min. until soft. Add tomatoes and paste, stir and simmer 10 min. Stir in parsley, S & P and keep warm.
  3. Remove potato mixture from frig and shape into 8 sausage shapes. Dip in remaining beaten egg and then the breadcrumbs.
  4. Heat oil in a saucepan or deep fat fryer to 330F. Fry for 5 minutes or until golden and crisp.
  5. Serve with the sauce. Enjoy! Well worth the time for something different..

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Comments


Cant wait to digg in to this one great post wonderful recipe


Thanks, I think you'll be pleasantly surprised. My grand daughter loves to help make these!


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