Ingredients

How to make it

  • 1. Crush and powder coarsely the ingredients given for crushing.
  • 2. Heat oil in kadai, add the mustard seeds, asefeotida and leave to splutter.
  • 3. Now add the onions, green chilly and saute till a min. And add the tomatoes, turmeric powder, salt and saute.
  • 4. Add little water, till the tomatoes cook and mash.
  • 5. Now add the crushed powder, tamarind juice, and enough water for the soup and adjust taste, put in high flame.
  • 6. Chop the curry leaves and cilanto and sprinkle on top.
  • 7. When the soup gets the first boil, turn off the flame.
  • Mmm.. Garlic soup is ready to serve with plain rice. Enjoy!!
  • http://groups.yahoo.com/group/supersoup

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